It started Sunday morning with bananas. Instead of focusing on the anxiety of all things COVID-19-related, I found inspiration in my next choice. As I entered the kitchen, I noticed the browning bananas sitting on top of the fruit bowl. They looked perfect for baking. The thing is, I haven’t baked in a while. Don't get me wrong. I love to bake, but I’ve been staying away from bread and sweet things these days. However, at that moment, the next thing I felt like doing was to make banana muffins. So I did, and added some dried sour cherries to the batter too (so delicious!)

Baking has always been fun and therapeutic, and this batch of muffins didn’t disappoint. I measured, mashed, mixed, and scooped. My spirits lifted as our home filled with the wafting, delicious scent coming from the oven.  And what fun is baking if you can’t share it? Together, my husband and I enjoyed the warm muffins and berry fruit salad breakfast.  We followed that with a nice long walk in the woods.

If I could, I would give you a banana muffin right now. Instead, I’ll share my recipe with you.

Linda’s Banana Muffins

Oven: 400° | Yield: 12 muffins | Bake:  20-25 minutes

In a bowl, stir together and set aside:

1-3/4 cups flour

¼ cup sugar

¼ cup brown sugar

2 tsp. baking powder

2 tsp. ground ginger

1 tsp. ground clove

1 tsp. ground cinnamon

In another bowl, mix together

1 beaten egg

¾ cup milk

1/3 cup canola oil

In third bowl, mash

2 ripe bananas

Pour egg mixture into the flour mixture and stir. Stir in bananas. If desired, add 1/3 cup of dried sour cherries, dried cranberries, raisins, or chocolate morsels into the batter.

Grease cupcake pans with canola spray or butter. Fill cups one-half or more full. Bake at 400° for 20-25 minutes.

My impromptu baking made me think about the week of adjustments we’ve all had. With an increase in closures, cancellations, working from home, and staying in place orders, we’ve experienced unprecedented disruptions and change this week. Teachers were getting accustomed to teaching online, restaurants were retooling for curbside pick-up only or closing temporarily, loved ones were getting ill, trying to get tested, or stressing over if they had been infected or infected others. People that had never worked from home were navigating how to do that.

Most of us were figuring out ways to cope and self-soothe in this anxiety-laden time. Collectively we were doing things like walking (a lot) meditating, practicing yoga, crocheting, organizing, puzzling (as in doing jigsaw puzzles) journaling, jogging, watching, reading, gardening, checking in with others, and sleeping.

I also noticed that collectively we got inspired and creative about the new reality. We started experimenting with doing things differently because life changed overnight. It’s been fascinating to observe and partake in. Especially with next being more uncertain than ever, making choices that foster happiness and calm is essential. It’s a crazy, scary time. Yet even with the tumult, we have opportunities to get inspired, be creative, to experiment, examine our priorities, and express gratitude.

Like many of you, I miss the physical presence of being with my family, friends, and clients. Social distancing and isolation have been challenging for many of us. However, there too, people are getting creative about staying socially engaged, despite the distancing. This past week I Face Timed, which I don’t usually do. Using Zoom, I video-chatted with family and friends, had virtual organizing sessions with clients, took yoga classes, had breakfast with a group of girlfriends, and hosted a virtual cocktail party (so much fun!)

What has been different for you this week? Have you felt more creative or been inspired by your next choice? My heart is with each of you as you navigate and find your way during this unprecedented time. I’d love to hear your thoughts. Be well. Stay healthy. I invite you to join the conversation.